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Eat This Exact Food Combo for Prostate Health – Supplements and Nutrition – Forums

A Powerful Protective 1-2 Punch

How important is prostate health? Well, most men will get prostate cancer if they live long enough. Cut the risk by eating these two foods.

Prostate Health: How To Reduce The Risk Of Cancer

A few years ago, I reported on a meta-study that exposed a surprising detrimental correlation between consuming carrots and prostate most cancers. In additional folksy phrases, a workforce of sensible guys checked out a bunch of associated research and located that consuming carrots protected males’s prostates from most cancers.

It will get higher: For each 10 grams of carrots eaten every day, males lowered their danger of growing prostate most cancers by 5%. That meant that if the lads within the research ate a sufficiently big carrot on daily basis (the typical carrot weighs about 70 grams), they might minimize their possibilities of growing prostate most cancers in half.

Nice, however get this: One other examine reported that males who ate at the very least 3 giant tablespoons of peas, pinto beans, or different legumes on daily basis additionally minimize their danger of prostate most cancers in half.

Are you studying me? You are taking the 50% from the carrots examine and add the 50% from the legume examine and that equals 100%! Spoon some beans, munch a carrot and increase! Case closed. A prostate like Superman’s – spongy but impervious to most cancers, bazooka fireplace, or the cruelly lengthy and bony finger of Lex Luthor disguised as a proctologist.

Oh, wait a minute. My co-workers are telling me that the maths don’t work that manner.

Irrespective of. It’s nonetheless a compelling technique.

Lots Of Cases, Lots Of Promising Data


The Chinese carrot study comprised of 408 controls and 244 cases, and the average age was 68. Sure enough, their study showed an inverse, dose-response association between the consumption of carrots (and a similar effect from eating tomatoes).

Meanwhile, a French researcher named Abou Diallo looked at the results of a study that followed 3,313 men between 1994 and 2007. All the men were cancer-free when the study began, and Diallo had divvied them up into three equally sized groups based largely on their dietary intake of fruits, vegetables, and beans.

While Diallo also found a prostate-protective effect from fruits and vegetables in general, it didn’t reach the level of statistical significance. However, a high intake of beans, peas, and other legumes did protect the prostate to a statistically significant level. Specifically, men who ate an average of 26.5 grams of legumes (about 3 large tablespoons) per day had a 47% lower risk of developing cancer than men who ate a smaller amount.

Where’s The Magic Come From?


The Chinese/carrot researchers, when they dug further into their results, theorized that the reduction in cases of prostate cancer was related to higher intakes of lycopene (a purple plant pigment, particularly, a carotenoid), of which carrots and tomatoes are wealthy.

The inverse affiliation was impartial of different elements often related to prostate most cancers, like age, household historical past, and physique mass index.

So, lycopene, sure. However what in regards to the bean examine? What was it about legumes that may have prevented new instances of prostate most cancers? The French researchers had a number of theories:

  1. Legumes have a lot of fiber, and there appears to be an inverse relationship between fiber consumption and prostate most cancers as a result of fiber appears to down-regulate irritation, in all probability via the quick chain fatty acids (SCFA) which are shaped when the fiber is fermented by the micro organism within the intestine. (These fermentation merchandise have anti-inflammatory properties, and irritation is a suspected offender in prostate most cancers.)
  2. Elevated concentrations of intercourse hormones (primarily estrogens) are related to prostate most cancers and dietary fibers sop them up, form of like throwing wooden chips on an oil slick. These bound-up intercourse hormones are then excreted with the remainder of the fecal trash.
  3. Different research present that insulin resistance and hyper-insulinemia (having a bunch of insulin trekking round your blood vessels) results in a rise in insulin-like development issue (IGF-1) concentrations, which can promote prostate most cancers. Consuming fiber, although, courtesy of the beans, reduces insulin resistance, resulting in smaller circulating ranges of IGF-1.

How To Use This Info

Given these two thematically related studies, it seems smart to try to eat a small amount of carrot (maybe one medium-sized carrot) and a small amount of beans (around 3 tablespoons) every day, if possible.

It’s something I’ve been trying to do for a couple of years. Carrots are easy as you can munch on one anytime. Beans, however, are slightly more problematic. For instance, adding beans to a meal doesn’t always work, especially if you’re having some sort of ethnic cuisine with which beans don’t exactly marry well, e.g., serving Lima beans with sushi, or herring with a side of pinto beans. Yuck-o. Double yuck-o.

Still, there’s no reason you couldn’t add beans to a mid-day salmon salad and even as an accompaniment to your morning eggs (about 180 million Mexicans and their huevos rancheros can’t be incorrect).

Both manner, it appears a small value to pay for some peace of thoughts and peace of prostate.



  1. Xu X et al. Dietary carrot consumption and the risk of prostate cancer. Eur J Nutr. 2014 Dec;53(8):1615-23. PubMed.
  2. Diallo A et al. Associations between fruit, vegetable and legume intakes and prostate most cancers danger: outcomes from the potential Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort. Br J Nutr. 2016 Could;115(9):1579-85. PubMed.
  3. Van Hoang D et al. Dietary Carotenoids Intakes and Prostate Most cancers Threat: A Case-Management Examine from Vietnam. Vitamins. 2018 Jan 11;10(1):70. PubMed.

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